A third wave coffee shop with a strong ethos of local produce and seasonality, Finegan and Son are quality focused in everything we do.
Specialising in coffees from dozens of the best roasters in Europe, we also work hard to offer our customers the very freshest and most local of ingredients.
Our fish are today’s catch off the boats in Kilkeel and the langoustines are still live. Deer comes from Killowen, beef from Loughbrickland or Drumbanagher Woods, Poyntzpass, lamb from Sheeptown or from the Mourne Mountains.
Right down to the veg and potatoes, we provide the best of quality and plenty of vegan options are available on the menu.
We offer breakfast and lunch sharing plates every day, as well as a small plates menu from Monday to Friday 6-9pm.
On Saturday evenings, book in advance for our meet and eat ‘meating’ experience.
This exciting five-course blind tasting menu features only local, seasonal produce.
Bring your own beer or wine.
